Baby spinach salad with apples, cashews and prosciutto

Delight in a refreshing blend of baby spinach, crisp apples, crunchy cashews, and savory prosciutto in this tantalizing salad. Perfect for a burst of flavors!

Ingredients:

• 2-3 cups loosely packed baby spinach
• 1 crunchy apple, preferably a Honeycrisp or Fuji, peeled if not organic and thinly sliced
• 1/4 cup raw cashews
• 10-12 bite-sized, very thin slices of prosciutto (I used homemade duck prosciutto)
• 1 small shallot, minced
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 2 teaspoons pure maple syrup
• sea salt and fresh ground black pepper- to taste

Instructions:

1. Combine the salad components (spinach, apple, cashews, prosciutto) in a medium-sized bowl.
2. In a small bowl, whisk together the dressing components (shallot, olive oil, rice vinegar, maple syrup) and drizzle it over the salad.
3. If preferred, add a pinch of sea salt and some freshly cracked black pepper before serving.

Summary:

• Calories: 803 kcal
• Fat: 50 g
• Protein: 33 g
• Carbs: 60 g
• Potassium: 1466 mg
• Magnesium: 206 mg