Baby kale, butternut, and chicken salad

Delight in the harmonious blend of flavors in this baby kale, butternut, and chicken salad. Fall in love with every crunchy and savory bite.

Ingredients:

• 1 ½ teaspoons extra-virgin olive oil
• 1 teaspoon apple cider vinegar
• ½ teaspoon molasses
• ¼ teaspoon Dijon mustard
• 1 ½ cups baby kale
• ½ cup diced peeled butternut squash, roasted
• 2 tablespoons red bell pepper strips
• 2 tablespoons chopped pecans
• ⅛ teaspoon kosher salt
• 30g skinless, boneless rotisserie chicken breast, shredded (about 1/4 cup)

Instructions:

1. Mix oil, vinegar, molasses, and mustard in a small bowl. Place kale on a plate or in a container; add remaining ingredients on top. Drizzle with the molasses mixture.

Summary:

• Calories: 273 kcal
• Fat: 18 g
• Protein: 15 g
• Carbs: 14 g
• Potassium: 624 mg
• Magnesium: 71 mg