Baby kale breakfast salad with bacon & egg
Indulge in the delightful flavors of baby kale breakfast salad with crispy bacon and perfectly cooked egg. A delicious and satisfying start to your day!
Ingredients:
- 1 teaspoon minced garlic
- Pinch of salt
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons red-wine vinegar
- Pinch of ground pepper
- 3 cups lightly packed baby kale
- 1 piece cooked bacon, chopped
- 1 fried or poached large egg
Instructions:
- Crush garlic and salt using the flat side of a chef's knife or a fork until it forms a smooth paste. Combine the garlic paste, oil, vinegar, and pepper in a medium bowl. Mix in the kale until it is well coated. Present the kale salad with bacon and egg on top.
Summary:
- Calories: 323 kcal
- Fat: 30 g
- Protein: 12 g
- Carbs: 2 g
- Potassium: 223 mg
- Magnesium: 18 mg