Baby greens with oranges

Enjoy a delightful combination of baby greens and juicy oranges in this refreshing salad. Perfect for a burst of citrusy and vibrant flavors!

Ingredients:

• 1 cup packed cilantro
• ½ cup extra-virgin olive oil
• ¼ cup lime juice
• ¼ cup orange juice
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• Pinch of minced garlic
• 2 large oranges
• 8 cups mixed salad greens
• 1 avocado, diced
• ¼ cup slivered red onion
• ½ cup Cilantro-Lime Vinaigrette

Instructions:

1. Blend together cilantro, oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until well combined.
2. For the salad, remove the ends of the oranges. Peel and remove the white part using a sharp knife; discard. Over a salad bowl, separate the orange segments from the membrane; discard the membrane. Mix greens, avocado, onion and vinaigrette in the bowl; toss gently. (You can store any extra dressing in the refrigerator for up to 2 days.)

Summary:

• Calories: 715 kcal
• Fat: 47 g
• Protein: 11 g
• Carbs: 73 g
• Potassium: 1702 mg
• Magnesium: 109 mg