Baby greens salad with beets & goat cheese
Delight your taste buds with a vibrant baby greens salad featuring flavorful beets and creamy goat cheese. A refreshing and nutritious culinary experience.
Ingredients:
- 1 170g bag baby greens
- 1/2 cup red onions, cut into long thin slices
- 1/2 cup canned beets, well drained
- 60g goat cheese crumbles
- 1/2 cup walnuts, chopped
Instructions:
- Arrange a bed of salad greens on a serving platter, top with sliced beets, onions, crumbled goat cheese, and walnuts. Drizzle with a gentle vinaigrette dressing.
Summary:
- Calories: 626 kcal
- Fat: 51 g
- Protein: 23 g
- Carbs: 29 g
- Potassium: 915 mg
- Magnesium: 154 mg