Baby arugula salad with toasted pepitas and shaved parmesan

Savor the vibrant flavors of baby arugula in this delightful salad topped with crunchy toasted pepitas and savory shaved parmesan.

Ingredients:

• 4 cups Baby Arugula
• 1/4 cup Shaved Parmesan
• 1 pinch Pepper
• 1/2 cup Pepitas
• 1/2 teaspoon Olive Oil
• 1/4 teaspoon Smoky Paprika
• 1/4 teaspoon Chili Powder
• 1 pinch Salt
• 1/4 cup freshly squeezed Lemon Juice
• zest of 2 Lemons
• 1/3 cup Olive Oil
• 2 cloves Garlic
• 2 teaspoons Honey
• 1/4 teaspoon Salt

Instructions:

1. Preheat the oven to 325F. Combine pepitas with olive oil, paprika, chili powder, and a pinch of salt. Roast pepitas for approximately 9 minutes until they begin to take on a golden hue. Remember to stir occasionally and keep a close eye to prevent burning. Allow them to cool before using.
2. Whisk together lemon juice, lemon zest, 1/3 cup of olive oil, garlic, honey, and 1/4 teaspoon of salt to create the dressing. Set it aside for later use.
3. In a large mixing bowl, combine arugula, shaved parmesan, toasted pepitas, and the prepared dressing. Toss everything together until well coated. Serve immediately, and sprinkle with some extra shaved parmesan for garnish.

Summary:

• Calories: 1287 kcal
• Fat: 116 g
• Protein: 36 g
• Carbs: 43 g
• Potassium: 1010 mg
• Magnesium: 432 mg