Baby artichoke salad
Tantalize your taste buds with a refreshing baby artichoke salad! Loaded with vibrant colors and a harmonious blend of flavors.
Ingredients:
- 450g baby artichokes, cleaned, trimmed and quartered
- 1 head endive, julienned
- 1 head radicchio, shredded thinly
- 1/2 cup fresh lemon juice
- 1/2 cup olive oil
- Salt and freshly ground pepper
Instructions:
- Mix together all the ingredients in a big bowl and add salt and pepper according to your taste preferences.
Summary:
- Calories: 1237 kcal
- Fat: 109 g
- Protein: 18 g
- Carbs: 65 g
- Potassium: 2314 mg
- Magnesium: 305 mg