Avocado, zucchini and farro salad.

Fresh and tasty avocado, zucchini, and farro salad. A delightful blend of flavors and textures, perfect for a light and healthy meal option.

Ingredients:

• 1/2 cup farro (cooked)
• 1 avocado (halved, thinly sliced)
• 1 summer squash (cut in half lengthwise and then sliced into 1/4 inch rounds)
• 1 bunch Small head red romaine (sliced into 1/4 inch ribbons)
• 1/230g feta cheese (crumbled)
• 1 handful roasted walnut pieces
• 2 pieces green onions (thinly sliced)
• 3 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon honey
• 1/4 teaspoon dried mustard
• Piece green onion (thinly sliced)

Instructions:

1. Combine faro, avocado, squash, red romaine, feta cheese, walnuts, and green onions in a large bowl.
2. To make the dressing: mix together vinegar, olive oil, honey, mustard, and green onion. Stir well. Serve the salad with the dressing on the side.

Summary:

• Calories: 1137 kcal
• Fat: 71 g
• Protein: 29 g
• Carbs: 117 g
• Potassium: 3223 mg
• Magnesium: 314 mg