Avocado-tomato salad

Delight in this fresh avocado-tomato salad, bursting with vibrant colors and flavors. Enjoy the perfect blend of creamy avocado and juicy tomatoes. Bon appétit!

Ingredients:

• 1 medium shallot, thinly sliced crosswise and separated into rings
• 3 tablespoons fresh lime juice
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon thinly sliced fresh mint
• 1 tablespoon thinly sliced fresh basil
• ½ teaspoon salt
• 1 English cucumber, thinly sliced
• 1 ripe avocado, halved, pitted and sliced crosswise

Instructions:

1. Mix shallot rings with lime juice in a spacious bowl; allow it to sit until it becomes soft, approximately 10 minutes. Beat in oil, mint, basil, and salt. Include cucumber; stir gently to cover. Allow the cucumber to soak in the mixture, stirring from time to time, until soft, about 10 minutes.
2. With a slotted spoon, move the cucumber to a serving plate; add avocado on top. Pour the dressing on the salad. Serve promptly.

Summary:

• Calories: 961 kcal
• Fat: 86 g
• Protein: 12 g
• Carbs: 54 g
• Potassium: 2953 mg
• Magnesium: 167 mg