Avocado salad

Indulge in this vibrant avocado salad bursting with fresh ingredients like creamy avocado, crisp lettuce, juicy tomatoes, and tangy balsamic dressing.

Ingredients:

• 3 tablespoons olive oil
• 1 1/2 teaspoons white wine vinegar
• Kosher salt
• Freshly ground black pepper
• 2 ripe avocados, peeled, seeded and cut into chunks
• 1/2 cup cherry or grape tomatoes, halved
• 1/4 cup red onions, sliced thinly
• 1 sprig fresh thyme, leaves picked

Instructions:

1. Combine the oil and vinegar by whisking them in a bowl, then add salt and pepper for seasoning. Next, add the remaining ingredients to the bowl and mix everything together. Adjust the seasoning if needed.

Summary:

• Calories: 1037 kcal
• Fat: 100 g
• Protein: 9 g
• Carbs: 42 g
• Potassium: 2241 mg
• Magnesium: 137 mg