Avocado salad

Delicious avocado salad recipe bursting with fresh flavors. Explore this easy-to-make dish packed with vibrant colors and tantalizing textures.

Ingredients:

• 1 bunch watercress
• 2 bunches red leaf lettuce
• 3 avocados
• 1/4 cup white vinegar
• 1 1/4 cups olive oil
• 1 tablespoon lemon pepper

Instructions:

1. Start by cleaning and drying the watercress and lettuce. Chop the lettuce into small pieces and place on 4 plates. Layer the watercress on top of the lettuce in the middle of each plate. Halve the avocados and cut 4 slices that are 1/2-inch thick. Arrange the avocado slices in a fan shape over the watercress. Combine vinegar, olive oil, and lemon pepper in a bowl and mix well. Pour this dressing evenly over the salad before serving.

Summary:

• Calories: 3397 kcal
• Fat: 359 g
• Protein: 16 g
• Carbs: 58 g
• Potassium: 3455 mg
• Magnesium: 215 mg