Avocado salad

Indulge in the vibrant flavors of a refreshing avocado salad. Fresh vegetables combined with creamy avocado, drizzled in a zesty dressing.

Ingredients:

• 2 avocados, diced
• 2 scallions, white part only, chopped
• 1 lemon, juiced
• 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper

Instructions:

1. Combine the avocado, scallions, lemon juice, and oil in a medium bowl, and gently mix together. Add salt and pepper according to your taste preferences.

Summary:

• Calories: 1038 kcal
• Fat: 100 g
• Protein: 10 g
• Carbs: 45 g
• Potassium: 2165 mg
• Magnesium: 132 mg