Avocado ranch chicken salad
Indulge in the creamy goodness of avocado paired with tender chicken, crispy greens, and zesty ranch dressing in this delicious salad. Full of flavors that will tantalize your taste buds!
Ingredients:
- 1 ripe avocado, halved and pitted
- ⅓ cup ranch dressing
- 2 tablespoons chopped pickled jalapeño
- 1 tablespoon white-wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 3 cups shredded or chopped cooked chicken
- ½ cup diced celery
- ¼ cup diced red onion
Instructions:
- Put avocado into a food processor. Combine ranch dressing, pickled jalapeño, vinegar, salt, and pepper. Process until creamy. Move the mixture to a medium bowl. Mix in chicken, celery, and red onion using a spatula. Enjoy at room temperature or chill in the fridge for approximately 2 hours.
Summary:
- Calories: 1397 kcal
- Fat: 93 g
- Protein: 111 g
- Carbs: 28 g
- Potassium: 2216 mg
- Magnesium: 163 mg