Avocado-grapefruit salad with jicama
Delight in a refreshing blend of creamy avocado and tangy grapefruit, combined with crunchy jicama for a burst of texture and flavor in every bite.
Ingredients:
- 1 cup packed cilantro
- ½ cup extra-virgin olive oil
- ¼ cup lime juice
- ¼ cup orange juice
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- Pinch of minced garlic
- 2 large oranges
- 8 cups mixed salad greens
- 1 avocado, diced
- ¼ cup slivered red onion
- ½ cup Cilantro-Lime Vinaigrette
Instructions:
- For making the vinaigrette: Blend together cilantro, oil, lime juice, orange juice, salt, pepper, and garlic in a blender or food processor until the mixture is smooth.
- For preparing the salad: Remove both ends of the oranges. Peel off the skin and white membrane using a sharp knife; throw them away. Over a salad bowl, separate the orange segments from the membrane; discard the membrane. Combine greens, avocado, onion, and vinaigrette in the bowl; mix well. (You can store any leftover dressing in the refrigerator for up to 2 days.)
Summary:
- Calories: 689 kcal
- Fat: 41 g
- Protein: 9 g
- Carbs: 82 g
- Potassium: 1869 mg
- Magnesium: 140 mg