Avocado egg salad

Delight in the creamy textures and vibrant flavors of this avocado egg salad, a deliciously wholesome and nutritious dish perfect for any mealtime.

Ingredients:

• 6 hard-boiled eggs, coarsely chopped
• 1 medium avocado
• 2 tablespoons lemon juice
• 1 tablespoon mayonnaise
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ⅓ cup finely chopped celery
• 2 tablespoons chopped fresh chives, plus more for garnish

Instructions:

1. Combine eggs, avocado, lemon juice, mayonnaise, salt and pepper in a medium bowl and mash together until roughly blended and smooth. Stir in celery and chives. Decorate with extra chives, if preferred.

Summary:

• Calories: 808 kcal
• Fat: 66 g
• Protein: 35 g
• Carbs: 24 g
• Potassium: 1424 mg
• Magnesium: 92 mg