Avocado, cilantro and white onion salad
Delight in the refreshing blend of creamy avocado, zesty cilantro, and crisp white onion in this vibrant and flavorful salad. Perfect for a light and satisfying meal.
Ingredients:
- 1 garlic clove, chopped
- 2 limes, juiced
- Pinch sugar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 medium, ripe avocados
- 1/2 medium white onion, thinly sliced
- 1 cup fresh picked cilantro leaves
Instructions:
- Combine minced garlic, fresh lime juice, sugar, and olive oil in a spacious bowl. Season with salt and pepper according to your preference, then whisk briefly to blend the ingredients.
- Cut avocados in half, discard the pit, and scoop out the flesh onto a cutting board. Slice the avocado into pieces and place them in a serving bowl. Mix in diced onion and fresh cilantro. Pour the dressing over the salad and gently mix everything together just before serving.
Summary:
- Calories: 1843 kcal
- Fat: 173 g
- Protein: 18 g
- Carbs: 92 g
- Potassium: 4255 mg
- Magnesium: 257 mg