Avocado caprese salad

Indulge in a flavorful Avocado Caprese Salad bursting with ripe tomatoes, creamy avocado, fresh basil, and drizzled with balsamic glaze. A perfect balance of flavors!

Ingredients:

• 2 medium red, ripe tomatoes, cut into eight slices
• 1 bunch fresh basil, leaves removed, washed and patted dry with a paper towel
• 230g fresh mozzarella, cut into eight slices
• 1 ripe avocado from Mexico, pitted, peeled and sliced
• 2 teaspoons extra virgin olive oil
• 1/8 teaspoon freshly cracked black pepper (optional)
• 1/8 teaspoon teaspoon sea salt (optional)

Instructions:

1. Start by arranging tomato slices, big basil leaves, mozzarella slices, and avocado slices on a big serving platter, creating layers and spreading them out slightly on the platter until all the mozzarella, tomato, and avocado are used.
2. Add a generous drizzle of high-quality olive oil and a sprinkle of freshly ground black pepper and sea salt.
3. Complete the salad by decorating with a few small basil leaves before serving.

Summary:

• Calories: 1135 kcal
• Fat: 89 g
• Protein: 58 g
• Carbs: 34 g
• Potassium: 1883 mg
• Magnesium: 163 mg