Avocado, black bean, and corn salsa

Discover the perfect blend of creamy avocado, hearty black beans, and sweet corn in this vibrant salsa. Enjoy a burst of flavors in every bite!

Ingredients:

• 2 large ripe avocados, peeled and pitted
• 1/4 cup vinaigrette salad dressing
• 1/4 cup sliced scallions
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup fresh or thawed and drained frozen corn kernels
• 1/2 cup diced red pepper

Instructions:

1. Dice avocados into pieces that are 1/2 inch in size.
2. Combine salad dressing and chopped scallions in a big bowl. Mix in beans, corn, and red pepper.
3. Include the diced avocado; mix delicately.
4. For storage, cover the salsa with plastic wrap directly touching the surface and store in the refrigerator.

Summary:

• Calories: 1658 kcal
• Fat: 109 g
• Protein: 42 g
• Carbs: 158 g
• Potassium: 4367 mg
• Magnesium: 344 mg