Avocado and shallot salad

Indulge in the vibrant flavors of avocado and shallot in this refreshing green salad. Embrace the delightful mix of savory and tangy notes!

Ingredients:

• 2 avocados, halved and sliced into thin strips
• 1/2 cup shallots, chopped (about 3-4 shallots)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dijon mustard
• 1 tablespoon lemon juice

Instructions:

1. Place the avocados in a slight overlap on a platter. Scatter shallots along the middle.
2. Combine olive oil, red wine vinegar, mustard, and lemon juice in a small bowl. Pour over the avocados.

Summary:

• Calories: 947 kcal
• Fat: 86 g
• Protein: 10 g
• Carbs: 49 g
• Potassium: 2242 mg
• Magnesium: 136 mg