Avocado and pink grapefruit salad with coriander

Delight in the refreshing combination of creamy avocado, zesty pink grapefruit, and aromatic coriander in this vibrant and flavorful salad.

Ingredients:

• pink grapefruits
• tablespoons olive oil
• tablespoon minced shallot
• teaspoon soy sauce
• /2 teaspoon honey
• /4 teaspoon Asian sesame oil
• teaspoon grated peeled fresh ginger
• teaspoon coriander seeds, cracked
• cups
• small avocado, halved, pitted, peeled

Instructions:

1. Start by peeling and removing the white pith from 1 grapefruit using a small sharp knife. Slice the grapefruit into 4 pieces. Take another grapefruit, cut it in half, and extract 3 tablespoons of juice. Combine the juice with olive oil and the following 6 ingredients in a separate small bowl. Add salt and pepper to the dressing according to your taste. In a medium bowl, mix the greens with 2 tablespoons of dressing and distribute them evenly onto 2 plates. Place the grapefruit slices and avocado next to the greens and drizzle the remaining dressing over the top.

Summary:

• Calories: 734 kcal
• Fat: 51 g
• Protein: 9 g
• Carbs: 74 g
• Potassium: 1625 mg
• Magnesium: 110 mg