Avocado and pineapple salad

Indulge your taste buds with a delightful combination of creamy avocado and sweet, juicy pineapple in this refreshing salad bursting with tropical flavors.

Ingredients:

• 1 Pineapple, quartered, cored and thinly sliced
• 2 Avocados, halved and thinly sliced
• 1/8 Small Red Onion, thinly sliced, rinsed and halved (optional)
• 3 tablespoons Canola Oil or other light flavored oil
• 1 tablespoon Rice Vinegar or other light flavored vinegar
• 1/8 teaspoon Sugar
• 1/8 teaspoon Pink Himalyan Salt or to taste
• 1/8 teaspoon White Pepper
• 1/8 teaspoon Dried Herbs de Provence or Thyme

Instructions:

1. Combine all dressing components and mix thoroughly. Keep aside.
2. Arrange salad by alternating pieces of pineapple and avocado on a platter. If desired, scatter onion on top.
3. Mix dressing components again, if they have separated or settled. Drizzle dressing over the salad.

Summary:

• Calories: 1476 kcal
• Fat: 102 g
• Protein: 13 g
• Carbs: 154 g
• Potassium: 2951 mg
• Magnesium: 227 mg