Avocado-and-onion salad

Indulge in the fresh flavors of avocado and onion with this zesty salad. Perfect combination of creamy and crisp for a burst of taste.

Ingredients:

• 1 Florida avocado or 3 Hass avocados, thinly sliced
• 1/4 small red onion, very thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and freshly ground pepper

Instructions:

1. Place the avocado slices neatly on a serving dish and layer with the onion. Pour over the olive oil and vinegar, then add salt and pepper to taste. Enjoy immediately.

Summary:

• Calories: 452 kcal
• Fat: 43 g
• Protein: 4 g
• Carbs: 19 g
• Potassium: 1016 mg
• Magnesium: 62 mg