Avocado and mango salad with pistachio and curry

Try this zesty avocado and mango salad featuring a delightful blend of crunchy pistachios and exotic curry flavors. Perfect for those who crave unique taste experiences.

Ingredients:

• 1 avocado, diced
• 1 mango, diced
• 2 tablespoons shallot or red onion, chopped into fine pieces
• 5 or 6 slices cucumber, diced
• 1 tablespoon pickled red chilis (or fresh jalapeño pepper, minced)
• 2 tablespoons virgin olive oil
• 1/2 teaspoon anise seeds
• Pinch curry powder or more to taste
• 3 tablespoons pistachio nuts, finely chopped for garnish
• 3 or 4 sprigs fresh basil for garnish

Instructions:

1. Prepare avocado, mango, and cucumber by removing skin and cutting into small pieces. Combine with chopped onion and red chili.
2. Incorporate a mixture of olive oil, curry powder, and anise seeds into the salad ingredients, stirring lightly.
3. Top each portion with pistachios and fresh basil before serving hot.

Summary:

• Calories: 912 kcal
• Fat: 69 g
• Protein: 12 g
• Carbs: 78 g
• Potassium: 1920 mg
• Magnesium: 135 mg