Avocado and mango salad

Delight in the vibrant flavors of a refreshing avocado and mango salad. Succulent ripe mango pairs perfectly with creamy avocado for a tangy and sweet culinary treat.

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons fresh lime juice
• 2 teaspoons agave nectar or honey
• 1 teaspoon ground cumin
• 1 teaspoon ancho chile powder
• 1 jalapeño, seeded and diced
• Kosher salt
• Freshly ground black pepper
• 2 (10-ounce) heads of butter lettuce, washed, dried, and torn into bite-sized pieces
• 3 mangoes, peeled and cut into 1/2-inch dice
• 1/4 cup red onion, finely diced
• 1/2 cup fresh cilantro leaves
• 2 avocados, halved, pitted, and cut into 1/2-inch dice

Instructions:

1. Combine the olive oil, lime juice, agave nectar, cumin, chile powder, and jalapeño in a small bowl and whisk them together to make the vinaigrette. Add salt and pepper to taste. Keep it aside.
2. Mix the lettuce, mango, red onion, and cilantro in a big bowl with the vinaigrette dressing. Serve the salad in 8 separate bowls and garnish each with avocado.

Summary:

• Calories: 1784 kcal
• Fat: 106 g
• Protein: 26 g
• Carbs: 224 g
• Potassium: 5359 mg
• Magnesium: 326 mg