Avocado and grapefruit salad with edamame
Delight in the exquisite blend of creamy avocado and tangy grapefruit, complemented by the nutty crunch of edamame in this vibrant salad. Vibrant flavors await!
Ingredients:
- cups watercress, large stems trimmed
- pink grapefruit, peel and pith removed, cut into segments
- /4 avocado, chopped
- /2 cup frozen edamame, cooked according to package directions
- 1/2 tablespoons extra-virgin olive oil
- teaspoons fresh lemon juice
- tablespoons unsalted, shelled raw pistachios
Instructions:
- Combine watercress, grapefruit, avocado, edamame, oil, and lemon juice in a medium bowl. Sprinkle pistachios on top.
Summary:
- Calories: 524 kcal
- Fat: 38 g
- Protein: 15 g
- Carbs: 41 g
- Potassium: 1308 mg
- Magnesium: 110 mg