Avocado and grapefruit salad

Enjoy a refreshing avocado and grapefruit salad bursting with vibrant flavors and textures. This citrusy dish is a delightful blend of creamy and tangy notes.

Ingredients:

• 2 tablespoons verjus* or 3 1/2 teaspoons white grape juice and 2 1/2 teaspoons apple cider vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced shallot
• 1/4 cup walnut oil
• 1/4 cup olive oil
• Fine sea salt
• 8 large butter lettuce leaves
• 3 ripe avocados, halved, pitted, peeled, thinly sliced, rinsed under cold water
• 3 large Ruby Red grapefruits, all peel and white pith cut away, segments cut from between membranes

Instructions:

1. Mix the initial 3 ingredients in a small bowl until well combined. Slowly add both types of oils and mix. Season the dressing with sea salt and pepper to your liking.
2. Place lettuce on a serving platter. Add avocado and grapefruit on top, then drizzle with the dressing.

Summary:

• Calories: 2368 kcal
• Fat: 199 g
• Protein: 21 g
• Carbs: 163 g
• Potassium: 4575 mg
• Magnesium: 282 mg