Avocado and grapefruit salad
Indulge in the refreshing blend of creamy avocado and tangy grapefruit flavors in this exquisite salad. Perfect for a light and zesty culinary experience.
Ingredients:
- 8 cups torn mixed salad greens
- 2 grapefruit, peeled and sectioned
- 1 avocado, pitted, peeled, and sliced
- 2 tablespoons raspberry vinegar
- 2 tablespoons olive oil
- 1 tablespoon water
- 1 teaspoon sugar
- ⅛ teaspoon salt
Instructions:
- Place the assorted salad greens, grapefruit slices, and avocado pieces on a big serving plate or six separate salad plates.
- To make the dressing, stir vinegar, oil, water, sugar, and salt in a small bowl. Pour the dressing over the salad.
Summary:
- Calories: 780 kcal
- Fat: 57 g
- Protein: 11 g
- Carbs: 69 g
- Potassium: 2233 mg
- Magnesium: 139 mg