Autumn salad
Delight your taste buds with this vibrant autumn salad bursting with seasonal ingredients and flavors. Perfect harmony of sweet, savory, and crunchy elements.
Ingredients:
- 3/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 6 tablespoons brown sugar
- salt and pepper
- 450g butter lettuce
- 1 pomegranate, seeded
- 32 grapes, halved
- 1 large red onion
- 1/2 cup blue cheese
- 4 red pears, sliced
- 1 cup pecans
- 2 oranges, zested
Instructions:
- For the dressing, mix the initial four ingredients in a saucepan over gentle heat until the sugar melts.
- Put together the rest of the ingredients and drizzle the dressing over them.
Summary:
- Calories: 3280 kcal
- Fat: 205 g
- Protein: 44 g
- Carbs: 356 g
- Potassium: 4573 mg
- Magnesium: 374 mg