Autumn apple salad with cinnamon cider vinaigrette

Indulge in the flavorful combination of crisp apples and aromatic cinnamon in this autumn salad, drizzled with a tangy cider vinaigrette.

Ingredients:

• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons honey mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 tablespoons olive oil
• 1 head romaine lettuce, finely chopped
• 1/4 cup toasted chopped pecans
• 2 cups apples, chopped

Instructions:

1. Mix vinegar and the following 4 elements in a big salad bowl. Stir continuously while gradually pouring in the oil. Transfer half of the vinaigrette into a small container for serving.
2. Incorporate the rest of the elements into the salad bowl and mix to ensure they are evenly coated in vinaigrette. Serve promptly, drizzling the remaining vinaigrette as needed.

Summary:

• Calories: 834 kcal
• Fat: 61 g
• Protein: 11 g
• Carbs: 74 g
• Potassium: 1957 mg
• Magnesium: 138 mg