Asparagus salad

Delight your taste buds with this refreshing asparagus salad. Bursting with flavors of crisp greens, tangy dressing, and savory toppings. A culinary masterpiece!

Ingredients:

• 3 cups balsamic vinegar
• 1 head radicchio, julienned
• 1 bunch fresh spinach, cleaned and chopped
• 2 heads endive, julienned
• 1 bunch watercress
• 1 bunch arugula, cleaned and stems cut back
• 6 shallots, diced
• 24 spears pencil asparagus, blanched and refreshed
• 3 plum tomatoes, quartered
• 1/4 tablespoon olive oil
• 1 carrot, peeled and shaved into strips with peeler

Instructions:

1. Cook balsamic vinegar in a saucepan until it thickens and develops a rich flavor. Transfer it to a squeeze bottle. In a large bowl, mix together radicchio, spinach, endive, watercress, and arugula. Ensure everything is combined well. Set aside.
2. Mix shallots, asparagus, and tomato in a small bowl. Drizzle a bit of the balsamic reduction and olive oil over the vegetables. Stir until the vegetables are coated.
3. On a plate, arrange the salad greens, followed by the asparagus mixture and carrot strips. Drizzle a small amount of balsamic reduction over the top, season with salt and pepper, and serve.

Summary:

• Calories: 1285 kcal
• Fat: 8 g
• Protein: 44 g
• Carbs: 249 g
• Potassium: 7100 mg
• Magnesium: 670 mg