Asparagus & radish salad

Tantalize your taste buds with this delightful Asparagus & Radish Salad. Crunchy, fresh, and delicious, a perfect blend of flavors in every bite.

Ingredients:

• 1 English cucumber, very thinly sliced
• 3 stalks celery, very thinly sliced, plus celery leaves for garnish
• 4 medium radishes, very thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice
• ¼ cup freshly grated Parmesan cheese
• ½ teaspoon flaky sea salt, such as Maldon
• ¼ teaspoon ground pepper

Instructions:

1. Mix together cucumber, celery, and radishes in a big bowl. Blend together oil and lemon juice in a small bowl or shake them up in a half-pint mason jar.
2. Right before you serve it, pour the dressing on top of the salad. Present it with a sprinkle of lemon zest, cheese, salt, and pepper. Add celery leaves on top for decoration, if preferred.

Summary:

• Calories: 247 kcal
• Fat: 14 g
• Protein: 12 g
• Carbs: 24 g
• Potassium: 1286 mg
• Magnesium: 89 mg