Asparagus & baby kale caesar salad

Indulge in the delightful crunch of asparagus and baby kale mixed with the bold flavors of a classic Caesar dressing. Perfect for a light and flavorful meal.

Ingredients:

• 1/2 small clove garlic
• ⅛ teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon reduced-fat mayonnaise
• 1 teaspoon Dijon mustard
• 3/4 teaspoon anchovy paste, or to taste (optional)
• ¼ teaspoon freshly ground pepper
• 4 teaspoons extra-virgin olive oil
• 2 tablespoons grated Asiago cheese

Instructions:

1. Combine garlic and salt in a medium bowl and use the back of a spoon to crush them into a paste. Mix in lemon juice, mayonnaise, mustard, anchovy paste (if preferred), and pepper; blend well. Gradually pour in oil while whisking continuously. Incorporate cheese and whisk until fully combined.

Summary:

• Calories: 838 kcal
• Fat: 71 g
• Protein: 31 g
• Carbs: 30 g
• Potassium: 1551 mg
• Magnesium: 136 mg