Asian style turkey salad

Experience the tantalizing fusion of flavors in this Asian-style turkey salad. Bursting with vibrant colors and fresh ingredients, this dish is a delightful symphony of taste sensations.

Ingredients:

• 2 cups leftover roast turkey
• 1 tablespoon light soy sauce
• 1 tablespoon dry sherry or Mirin
• 1 tablespoon each vegetable and Oriental sesame oil
• Quarter size fresh ginger, minced
• 2 green onions, thinly sliced
• Salt and freshly ground black pepper
• 1 head Belgian endive, separated into spears
• 1/4 cup finely diced red bell pepper
• 2 tablespoons chopped cilantro or peanuts

Instructions:

1. Dice the turkey into small pieces, ensuring to eliminate any excess fat and skin. Prepare a marinade using soy sauce, sherry, various oils, and ginger. Mix the turkey and green onions with the dressing. Add salt and pepper to taste
2. Place the salad in the middle of a plate and arrange endive spears around it. Decorate the salad with red pepper and either cilantro or peanuts.

Summary:

• Calories: 723 kcal
• Fat: 35 g
• Protein: 83 g
• Carbs: 13 g
• Potassium: 1091 mg
• Magnesium: 120 mg