Asian spinach salad with orange and avocado

Delight in the flavors of Asia with this refreshing spinach salad. Tangy orange and creamy avocado come together in a symphony of taste.

Ingredients:

• 2 tablespoons finely chopped shallots
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons minced peeled fresh ginger
• 1/4 teaspoon (generous) Asian sesame oil
• 1 navel orange
• 1 6-ounce bag baby spinach leaves
• 1 Pinkerton or Fuerte avocado, halved, pitted, peeled, cut into 1/2-inch wedges

Instructions:

1. Combine the initial 5 components in a sizable mixing bowl. Add salt and pepper according to your preference. Keep the dressing aside.
2. Remove the peel and white part from the orange. Slice the orange into 1/3-inch rounds and then cut them in half. Put the spinach in the dressing and mix well. Include avocado and orange slices; mix them together carefully.

Summary:

• Calories: 586 kcal
• Fat: 46 g
• Protein: 11 g
• Carbs: 45 g
• Potassium: 2262 mg
• Magnesium: 215 mg