Asian rice noodle salad with steak

Discover the exquisite blend of flavors in this Asian-inspired rice noodle salad with perfectly seared steak. A harmonious dish of culinary delights!

Ingredients:

• 2 cloves garlic, minced
• 1 small nub of fresh ginger, grated
• 2 tablespoons low-sodium soy sauce, divided
• 4 teaspoon toasted sesame oil
• 1 teaspoon brown sugar
• 1 (8-ounce) steak of your choice (skirt, flank, sirloin)
• 1 tablespoon rice vinegar
• 1 lime, juiced (1 tablespoon)
• 1 teaspoon sugar
• 1 tablespoon sesame seeds
• 1 cup shredded carrots
• 1 large cucumber, finely chopped
• 1 (8-ounce) package rice noodles
• 1/4 chopped peanuts

Instructions:

1. Place most of the minced garlic (set aside the rest for the dressing), grated ginger, only 1 tablespoon of soy sauce (keep the rest for the dressing), sesame oil, and brown sugar into a sealable bag. Mix the ingredients thoroughly. Add the steak, eliminate excess air, and close the bag tightly. Allow it to marinate for at least overnight.
2. Prepare the dressing by combining the remaining soy sauce, leftover garlic, rice vinegar, lime juice, sugar, and sesame seeds. Include 2 tablespoons of water and mix thoroughly.
3. Follow the package instructions to cook the noodles. Drain and taste to check if they are cooked properly.
4. Grill or broil the steak for about 4 minutes on each side, or until it reaches your desired level of doneness. Let the steak sit for 5 minutes, then cut into thin slices.
5. In each bowl, mix the noodles, carrots, cucumbers, and steak slices with the prepared dressing. Garnish with chopped peanuts.

Summary:

• Calories: 1930 kcal
• Fat: 75 g
• Protein: 77 g
• Carbs: 235 g
• Potassium: 2291 mg
• Magnesium: 267 mg