Asian pear, mango and red pepper salad

Refresh your taste buds with this vibrant Asian pear, mango, and red pepper salad. Sweet, tangy, and spicy flavors come together in this delightful dish.

Ingredients:

• 1 Asian pear
• 1 Ripe mango
• 1/2 Red pepper
• 1/2 cup Good olive oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon country mustard (or your own concoction)
• 1 tablespoon Grade B maple syrup
• Salt and Pepper to taste

Instructions:

1. Prepare the dressing by combining olive oil, balsamic vinegar, maple syrup, country mustard, and salt and pepper. Mix thoroughly to combine the ingredients.
2. Cut the fruits into small pieces and transfer them to a bowl.
3. Add a tablespoon of the dressing to the fruits and mix gently. Adjust the amount of dressing according to your preference. Keep the remaining dressing for a future green or Waldorf Salad.
4. Chill the fruit salad before serving.

Summary:

• Calories: 1366 kcal
• Fat: 110 g
• Protein: 5 g
• Carbs: 103 g
• Potassium: 1023 mg
• Magnesium: 68 mg