Asian ginger salad dressing

Delight your taste buds with this zesty Asian ginger salad dressing. A harmonious blend of flavors that will elevate any salad to new culinary heights.

Ingredients:

• 2-3 teaspoons Ginger, Grated
• 1 Clove Garlic, Grated or Pressed
• 1 tablespoon Soy Sauce
• 1/2 teaspoon Chili Flakes
• 1/2 - 1 teaspoons Sugar
• 3 tablespoons Coconut Secrets Raw Coconut Vinegar or Rice Wine Vinegar
• 1/4 cup Grape Seed Oil

Instructions:

1. Combine ginger, garlic, soy sauce, chili flakes, and sugar in a bowl and stir vigorously until the sugar dissolves in the soy sauce, creating a paste.
2. Mix in the Vinegar and Oil until fully incorporated. This dressing pairs nicely with a basic salad made of grated carrots, cucumber slices, leafy greens, and ripe avocado. Bon appétit!

Summary:

• Calories: 519 kcal
• Fat: 55 g
• Protein: 2 g
• Carbs: 6 g
• Potassium: 108 mg
• Magnesium: 16 mg