Asian edamame salad with avocado, toasted almonds, & cilantro

Delight your taste buds with a fusion of flavors in this Asian-inspired Edamame Salad featuring creamy avocado, crunchy toasted almonds, and zesty cilantro. A culinary masterpiece packed with nutrients and freshness.

Ingredients:

• 3 cups shelled edamame beans, cooked and cooled
• 1 red bell pepper, diced
• 1 orange pepper, diced
• 1 cup shredded carrots
• 1/2 red cabbage, shredded
• 1/3 cup reduced sodium soy sauce
• 1 teaspoon ginger
• 3 garlic cloves, minced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup sliced almonds, toasted
• 1 avocado, diced

Instructions:

1. Mix together edamame, bell peppers, shredded cabbage, carrots, and fresh cilantro in a spacious bowl.
2. For the dressing, mix soy sauce, seasonings, and minced garlic in a compact bowl. Pour the dressing over the edamame salad and toss until the salad is evenly coated.
3. Include the cilantro and toss once more; garnish with toasted almonds and sliced avocado. Present.

Summary:

• Calories: 1021 kcal
• Fat: 59 g
• Protein: 61 g
• Carbs: 84 g
• Potassium: 4156 mg
• Magnesium: 445 mg