Asian cucumber salad

Delight in the fresh flavors of an Asian cucumber salad, bursting with crisp cucumbers, tangy rice vinegar, zesty soy sauce, and fragrant sesame oil.

Ingredients:

• 3 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon kosher salt
• 450g sliced persian cucumbers
• 2 sliced scallions
• 1/4 cup cilantro
• 2 tablespoons sliced pickled ginger
• 1/2 finely chopped red jalapeno
• 1 tablespoon sesame seends

Instructions:

1. Combine 3 tablespoons of rice wine vinegar, 1 tablespoon of sesame oil, 1/2 teaspoon of sugar, and 1/4 teaspoon of kosher salt in a medium bowl. Mix in 1 pound of sliced Persian cucumbers, 2 sliced scallions, 1/4 cup of cilantro, 2 tablespoons of sliced pickled ginger, 1/2 red jalapeno finely chopped, and 1 tablespoon of sesame seeds.

Summary:

• Calories: 277 kcal
• Fat: 19 g
• Protein: 5 g
• Carbs: 25 g
• Potassium: 875 mg
• Magnesium: 104 mg