Asian coleslaw

Experience the vibrant flavors of Asia with our Asian coleslaw recipe! Fresh veggies, tangy dressing, and a medley of spices make this dish a culinary delight.

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 8 cups shredded green cabbage (from 1 small head)

Instructions:

1. Combine lemon juice, oil, parsley, mustard, honey, garlic powder, salt, and pepper in a spacious bowl. Mix in the cabbage and ensure it is well coated; allow it to sit for 10 minutes. Give it another good mix; you can serve it right away or keep it in the fridge for up to an hour before serving.
2. Photo by Greg DuPree, Food styled by Ruth BlackBurn, Prop styling by Julia Bayless

Summary:

• Calories: 665 kcal
• Fat: 63 g
• Protein: 5 g
• Carbs: 27 g
• Potassium: 780 mg
• Magnesium: 55 mg