Asian chicken and cabbage salad

Delight in the savory flavors of Asian cuisine with a vibrant Chicken and Cabbage Salad. A harmonious blend of fresh ingredients for a burst of taste.

Ingredients:

• red jalapeño or Fresno chile with some seeds, chopped
• /3 cup vegetable oil
• /4 cup fresh lime juice
• tablespoons reduced-sodium soy sauce
• teaspoons light brown sugar
• teaspoon fish sauce (such as nam pla or nuoc nam)
• teaspoon grated peeled ginger
• Kosher salt
• /2 small head of red cabbage, thinly sliced (about 5 cups)
• medium carrots, peeled, shredded
• scallions, whites and pale greens only, thinly sliced
• cups shredded rotisserie chicken
• cup baby spinach, thinly sliced
• /3 cup chopped fresh cilantro
• /4 cup chopped dry-roasted peanuts
• /2 teaspoon toasted sesame seeds
• 4 servings

Instructions:

1. Combine chile, oil, lime juice, soy sauce, brown sugar, fish sauce, and ginger in a large bowl; season with salt. Mix in cabbage, carrots, scallions, chicken, spinach, and cilantro; stir well to combine. Garnish with peanuts and sesame seeds.

Summary:

• Calories: 2077 kcal
• Fat: 158 g
• Protein: 102 g
• Carbs: 75 g
• Potassium: 3305 mg
• Magnesium: 325 mg