Asian carrot salad with sesame seeds
Tangy Asian carrot salad with a delightful crunch from toasted sesame seeds. This vibrant dish is bursting with bold flavors and textures.
Ingredients:
- ¼ cup rice vinegar
- 1 ½ tablespoons sugar
- 1 tablespoon finely grated fresh ginger
- ¼ cup vegetable oil
- Kosher salt and freshly ground pepper
Instructions:
- Combine the rice vinegar, sugar, and grated ginger in a small bowl until the sugar dissolves. Gradually add the vegetable oil while whisking, then season the vinaigrette with salt and pepper.
Summary:
- Calories: 475 kcal
- Fat: 12 g
- Protein: 8 g
- Carbs: 87 g
- Potassium: 1613 mg
- Magnesium: 153 mg