Aselila (georgian egg salad with walnuts & sage)
Enjoy the rich flavors of Aselila, a Georgian egg salad featuring crunchy walnuts and aromatic sage. A delightful fusion of textures and tastes!
Ingredients:
- 5 hard-boiled eggs, peeled and cooled
- 4 tablespoons butter, softened
- 1/3 cup toasted walnuts, finely ground
- 1 clove garlic, finely grated
- 6 fresh sage leaves, julienned
- 2 teaspoons lime juice plus zest of 1 lime
- 2 teaspoons adzhika or chipotle in adobo sauce
Instructions:
- Thoroughly blend the eggs with butter; add walnuts, garlic, sage, zest and lime juice, as well as adzhika or chipotle in adobo sauce. Combine until the mixture is uniform.
- Transfer to a serving plate and refrigerate until serving time. It can be prepared in advance up to 1 day. Enjoy with baked pita bread, the chips you prefer, or alongside high-quality, newly baked crusty bread.
Summary:
- Calories: 1006 kcal
- Fat: 94 g
- Protein: 33 g
- Carbs: 14 g
- Potassium: 538 mg
- Magnesium: 112 mg