Arugula & strawberry salad

Delight in the fresh, peppery flavors of arugula combined with the sweetness of ripe strawberries in this vibrant and refreshing salad.

Ingredients:

• 1 tablespoon pure maple syrup, or brown sugar
• 2 tablespoons red-wine vinegar
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt
• Freshly ground pepper, to taste
• 3 cups baby spinach
• 3 cups watercress, tough stems removed
• 2 1/2 cups sliced fresh strawberries, (about 340g)
• ⅓ cup fresh chives, cut into 2-inch pieces
• 1/2 cup toasted chopped pecans, (see Tip)
• ¼ cup crumbled goat cheese

Instructions:

1. Combine maple syrup (or brown sugar), vinegar, oil, salt, and pepper in a big bowl. Mix in spinach, watercress, strawberries, and chives until well coated. Separate the salad into 4 plates and sprinkle with pecans and goat cheese.

Summary:

• Calories: 851 kcal
• Fat: 67 g
• Protein: 32 g
• Carbs: 38 g
• Potassium: 888 mg
• Magnesium: 172 mg