Arugula salad with olives, feta and dill
Delight your taste buds with this flavorful arugula salad featuring tangy olives, creamy feta, and fragrant dill. A culinary masterpiece in a bowl!
Ingredients:
- 1 red onion (very thinly sliced)
- 1 garlic clove (minced)
- 1 cup pitted kalamata olives (coarsely chopped)
- ½ cup plus 2 tablespoons extra-virgin olive oil
- ¼ cup plus 2 tablespoons red wine vinegar
- Salt and freshly ground pepper
- 3 tablespoons chopped fresh dill
- 1 cup crumbled Greek feta cheese (140g)
- 400g baby arugula (20 cups)
Instructions:
- Combine the onion, garlic, and olives in a big bowl, then mix with oil, vinegar, salt, and pepper. Allow it to sit at room temperature for 60 minutes. Add the dill and feta, followed by the arugula, and mix delicately. Enjoy immediately.
Summary:
- Calories: 1836 kcal
- Fat: 181 g
- Protein: 27 g
- Carbs: 33 g
- Potassium: 864 mg
- Magnesium: 117 mg