Arugula salad with lemon-parmesan dressing
Indulge in the zesty flavors of arugula salad paired with tangy lemon-parmesan dressing. A perfect combination of freshness and depth of taste.
Ingredients:
- 1/3 cup freshly grated Parmesan cheese
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon peel
- 4 cups (packed) baby arugula
- 1 cup halved cherry tomatoes
Instructions:
- Put the first 4 ingredients in a food processor and mix them together. Add salt and pepper to the dressing. Move the mixture to a bowl. Cover it and refrigerate for up to 3 days.
- Mix arugula and tomatoes in a big bowl. Stir in the dressing until everything is coated evenly.
Summary:
- Calories: 836 kcal
- Fat: 80 g
- Protein: 20 g
- Carbs: 12 g
- Potassium: 594 mg
- Magnesium: 56 mg