Arugula, peach & goat cheese salad with cherry dressing

Indulge in the delightful combination of peppery arugula, juicy peach slices, tangy goat cheese, and sweet cherry dressing in this fresh summer salad.

Ingredients:

• 1/2 cup fresh or frozen cherries
• 2 tablespoons water
• 2 tablespoons mild flavored olive oil
• 1 tablespoon lemon juice
• salt and pepper to taste
• 6 cups arugula leaves
• 2 peaches, pitted and sliced finely
• 4 shots fine slices of red onion
• 110g goat cheese, crumbled
• 1 handful fresh basil leaves, finely sliced

Instructions:

1. To make the dressing:
2. Blend the cherries with water until smooth in a blender. Strain the mixture through a fine sieve to separate the cherry juice from the pulp. Collect the cherry juice in a separate bowl.
3. Combine olive oil, lemon juice, salt, and pepper; mix well until the dressing is fully blended.
4. For the salad:
5. Arrange the arugula evenly on four plates. Add thinly sliced red onion and peach slices on top of the arugula.
6. Sprinkle crumbled goats cheese over the salads and generously pour the cherry dressing on top.
7. Decorate with sliced basil leaves before serving.

Summary:

• Calories: 779 kcal
• Fat: 53 g
• Protein: 29 g
• Carbs: 56 g
• Potassium: 1403 mg
• Magnesium: 126 mg