Arugula, nectarine and blue cheese salad with basil balsamic vinaigrette

Indulge in the perfect blend of peppery arugula, juicy nectarines, tangy blue cheese, and fragrant basil balsamic vinaigrette in this refreshing salad.

Ingredients:

• 1/2 cup garlic basil confit oil (homebytherange's recipe on food52)
• 1/4 cup of your best balsamic vinegar
• 2 teaspoons dijon mustard
• sea salt to taste
• freshly ground black pepper to taste
• 4 cups arugula, washed and thoroughly dried (roughly torn if leaves are large)
• 4 cups mixed baby greens, washed and thoroughly dried
• 2-3 firm, ripe nectarines, halved, cut into wedges and chopped
• 1/2 cup favorite mild blue cheese, crumbled
• 6-8 French Breakfast radishes, washed, trimmed, halved lengthwise and sliced into wedges

Instructions:

1. Mix together dressing components in a small jar that can be sealed. Shake vigorously to blend well.
2. In a large salad bowl, toss together arugula and mixed baby greens. Then, sprinkle nectarine slices, radishes, and blue cheese on top. Drizzle desired amount of dressing, mix everything together, and savor the flavors.

Summary:

• Calories: 1477 kcal
• Fat: 131 g
• Protein: 23 g
• Carbs: 61 g
• Potassium: 1669 mg
• Magnesium: 124 mg