Arugula & fennel salad with lemon vinaigrette
Indulge in a zesty Arugula & Fennel salad drizzled with a tangy lemon vinaigrette, blending peppery notes with refreshing citrus flavors.
Ingredients:
- ¼ cup extra-virgin olive oil
- 2 teaspoons grated lemon zest
- ¼ cup lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 280g baby arugula
- 2 small fennel bulbs, thinly sliced
- 60g Parmesan cheese, shaved
Instructions:
- Combine oil, lemon zest, lemon juice, salt, and pepper in a big bowl using a whisk. Add arugula and fennel, then gently mix them together. If preferred, sprinkle with Parmesan and fennel fronds before serving.
Summary:
- Calories: 896 kcal
- Fat: 71 g
- Protein: 32 g
- Carbs: 43 g
- Potassium: 2631 mg
- Magnesium: 223 mg