Arugula, fennel, and apricot salad

Indulge in a refreshing combination of peppery arugula, crisp fennel, and sweet apricot in this vibrant salad bursting with flavors.

Ingredients:

• tablespoons white balsamic vinegar
• tablespoons minced shallot
• tablespoons extra-virgin olive oil
• 5-ounce container arugula leaves
• large fennel bulb, very thinly sliced, plus 1 tablespoon chopped fronds
• large apricots, pitted, sliced
• /4tcup unsalted natural pistachios
• 8 servings

Instructions:

1. In a medium bowl, mix together vinegar and shallot. Slowly add oil while whisking. Season the dressing with salt and pepper to your liking.Combine arugula, sliced fennel, and apricots in a large bowl. Stir in chopped fennel fronds into the dressing. Pour the dressing over the salad and mix well to ensure everything is coated evenly. Season with salt and pepper to taste. Transfer the salad to a large serving bowl. Top with pistachios before serving.

Summary:

• Calories: 824 kcal
• Fat: 57 g
• Protein: 18 g
• Carbs: 73 g
• Potassium: 2831 mg
• Magnesium: 188 mg